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Рецепт Chiffon Pumpkin Pie
by CookEatShare Cookbook

Chiffon Pumpkin Pie
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Ингредиенты

  • 1/2 c. sugar
  • 1 env. unflavored gelatin
  • 1 c. half & half
  • 16 ounce. can pumpkin
  • 1 baked pie shell
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 egg, slightly beaten
  • 8 ounce. Cold Whip

Инструкции

  1. Combine sugar, gelatin, spices and salt in pan. Blend in lowfat milk. Cook and stir over low heat till dissolved. Stir into egg. Blend in pumpkin. Put in ice box till hard. Mix in Cold Whip. Garnish with Cold Whip and nuts.