Это предварительный просмотр рецепта "Chiffon Pumpkin Pie".

• Click here to print
• или вернитесь к рецепту Chiffon Pumpkin Pie.

Рецепт Chiffon Pumpkin Pie

by CookEatShare Cookbook

Ингредиенты

1/2 c. sugar 1 env. unflavored gelatin 1 c. half & half 16 ounce. can pumpkin 1 baked pie shell

1/2 teaspoon salt 1 1/2 teaspoon pumpkin pie spice 1 egg, slightly beaten 8 ounce. Cold Whip

Инструкции

1. Combine sugar, gelatin, spices and salt in pan. Blend in lowfat milk. Cook and stir over low heat till dissolved. Stir into egg. Blend in pumpkin. Put in ice box till hard. Mix in Cold Whip. Garnish with Cold Whip and nuts.

© 2024 CookEatShare