Рецепт Chiffon Pie
Порций: 10
Ингредиенты
- 16 graham crackers
- 4 tbsp. melted butter
- 1 pkg. lemon Jello
- 1/2 c. warm water
- 1/4 c. lemon juice
- 1/4 c. sugar
- 1 can Carnation lowfat milk (chill night before using)
Инструкции
- Mix graham crackers and butter for crust. Dissolve Jello in warm water. Add in sugar and lemon juice. Let stand. Whip Carnation lowfat milk; have beaters cool. Mix in Jello mix and whip again. Pour in shell. Refrigerate4 hrs. You may save some graham cracker crumbs (with butter added) to garnish top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 10 servings | |
Calories 303 | |
Calories from Fat 85 | 28% |
Total Fat 9.53g | 12% |
Saturated Fat 3.91g | 16% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 388mg | 16% |
Potassium 158mg | 5% |
Total Carbs 49.64g | 13% |
Dietary Fiber 1.5g | 5% |
Sugars 25.14g | 17% |
Protein 5.41g | 9% |