Рецепт Chickpeas Vadai
Ingredients:
- Chickpeas (Konda Kadalai) - 1 cup
- Ginger - 1/2 inch piece, peeled
- Saunf - 1/2 tsp
- Peppercorns - 1/4 tsp
- Green Chillies - 3
- Mint Leaves - few
- Gram Flour - 1 to 2 tblsp
- Oil as required
- Salt as per taste
Method:
1. Soak the chickpeas for 8 hours and drain.
2. Grind together with ginger, green chillies, saunf, peppercorns, salt and mint leaves without adding any water to a thick paste.
3. Add gram flour and mix well.
4. Shape the dough into small vadais.
5. Heat oil in a deep frying pan over medium flame.
6. Fry till golden brown and remove.
7. Drain excess oil.
8. Serve.