| 2 sm zucchini, halved, lengthwise |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. couscous |
1/3 cup |
n/a
|
|
| 1/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 3 Tbsp. fresh lemon, juice |
2 1/4 teaspoons |
$0.80 per item
|
$1.14 |
| 3/4 c. liquid removed rinsed canned chickpeas |
3 tablespoons |
$0.89 per 15 ounces
|
$0.09 |
| 1/2 c. minced kalamata olives |
2 tablespoons |
n/a
|
|
| 1/2 c. parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 x ripe plum tomato, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.17 |
Suggestions?