Это предварительный просмотр рецепта "Chickpeas and Mango Curry".

Рецепт Chickpeas and Mango Curry
by Praveen Kumar

Ingredients:

Method:

1. Drain the chickpeas and boil until tender.

2. Heat oil and ghee in a pan over medium flame.

3. Add onions, curry powder, garam masala powder, red chilli powder and salt.

4. Saute for 2 to 3 minutes.

5. Drain the chickpeas and add to the pan.

6. Cook for another 5 minutes.

7. Add the mango pieces and cover the pan with a lid.

8. Simmer for 5 minutes, stirring from time to time.

9. If required, add 1/4 cup of water.

10. Remove the lid and simmer for another 2 to 3 minutes.

11. Transfer to a serving bowl.

12. Serve hot with rice.

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