Рецепт Chickpea Waldorf Salad

by Nava Atlas

Chickpea Waldorf Salad By Jennifer Strohmeyer · On Nov 11, 2013 A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, tossed with mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal. The addition of chickpeas, tart cranberries, and a seasoned mayonnaise make it even more delectable. Contributed by Jennifer Strohmeyer, from Virtually Vegan Mama. Serves: 6 to 8 2 cups Red Delicious apples, chopped 2 cups Bartlett pear, chopped 1 cup canned chickpeas, rinsed and drained ½ cup celery, chopped ½ cup chopped walnuts ½ cup red grapes, halved ⅓ cup unsweetened dried cranberries ½ cup vegan mayonnaise (or Cashew Cream) ¼ teaspoon dijon mustard 1 tablespoon dried tarragon leaves 2 tablespoon tarragon wine vinegar Sea Salt (optional) Freshly ground black pepper Ground nutmeg (optional) Combine apples, pears, celery, walnuts, cranberries and grapes in a large serving bowl, set aside. Combine mayonnaise, tarragon wine vinegar, dijon mustard, and tarragon leaves in a medium bowl; mix well. Toss with apple mixture and season with sea salt(optional) and freshly ground black pepper to taste. Chill before serving. Sprinkle with ground nutmeg (optional) right before serving for a fall twist. Serve on top of fresh salad greens or on rolls. Here are more of VegKitchen’s Main Dish Salads. Categories : Everyday Meals, Main-Dish Salads, Salads, Super Savory Salads  Print This Post