Распечатать
E-mail
 |
Ингредиенты
- 1/2 cup oil or clarified butter can use ghee as well
- 2 cups fine chickpea flour sift if possible to prevent lumps
- 1 large egg
- 1 cup powdered sugar
- 1 tbsp rosewater or other flavoring
- 1/2 teaspoon ground cardamom or other spice of your choice
- 1/2 cup peeled pistachios or other nuts
View Full Recipe at Taste of Beirut
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1734 | |
| Calories from Fat 1168 | 67% |
| Total Fat 132.79g | 166% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 2.81g | |
| Cholesterol 224mg | 75% |
| Sodium 190mg | 8% |
| Potassium 434mg | 12% |
| Total Carbs 130.63g | 35% |
| Dietary Fiber 3.6g | 12% |
| Sugars 120.36g | 80% |
| Protein 14.68g | 23% |
_small.jpg "Garlic Hummus"){kind=small}
,%20or%20made%20into%20simple%20salads%20or%20soups.%20In%20Lebanon,%20chickpeas%20are%20made%20into%20hummus%20or%20fatteh,%20or%20used%20as%20stuffing%20for%20some%20vegan%20kibbeh.%3C/p%3E%3Cp%3ETo%20make%20the%20best%20use%20of%20my%20measly%202%20pounds%20of%20chickpea%20flour,%20I%20decided%20to%20split%20it%20into%20a%20sweet%20pastry%20and%20a%20savory%20one.%20For%20the%20sweet%20pastry,%20I%20looked%20for%20inspiration%20in%20the%20Iranian%20kitchen.%20The%20Iranians%20make%20chickpea%20cookies,%20and%20a%20type%20of%20chickpea%20halva.%20I%20tried%20the%20cookies,%20delicious.%20I%20set%20out%20to%20make%20the%20halva,%20using%20a%20recipe%20from%20Najmieh%20Batmanglij%E2%80%99s%20New%20Food%20of%20Life%20and%20ran%20into%20a%20snag.%20The%20dough%20was%20too%20crumbly.%20I%20added%20one%20egg%20and%20decided%20to%20bake%20it%20like%20a%20cake.%20The%20result%20is%20a%20dense,%20sweet%20cake,%20cut%20into%20small%20bites,%20with%20the%20mellow%20taste%20of%20chickpea.%20It%20reminded%20me%20of%20the%20Chinese%20moon%20cake%20stuffing%20of%20red%20bean%20paste,%20except%20there%20is%20no%20shell%20to%20fuss%20with%20here.%20A%20perfect%20option%20for%20a%20gluten-free%20treat.%3C/p%3E%3Cp%3EChickpea%20sweet%20bites%3C/p%3E%3Cp%3E16%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2040%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20minutes%3C/p%3E%3Cp%3EPassive%20Time:%2010%20minutes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Pour%20the%20oil%20into%20a%20nonstick%20skillet%20and%20set%20over%20medium%20heat.%20Wait%203%20minutes%20then%20add%20the%20chickpea%20flour%20and%20start%20stirring%20continuously%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E2.%20Transfer%20the%20dough%20into%20the%20bowl%20of%20a%20food%20processor%20or%20a%20mixer%20and%20add%20the%20sugar,%20spice,%20flavoring%20and%20egg%20and%20process%20till%20a%20dough%20forms.%3C/p%3E%3Cp%3E3.%20Transfer%20into%20a%20greased%20pan%20and%20pat%20gently%20to%20smooth%20out%20the%20surface.%20Score%20the%20surface%20into%20diamonds%20if%20desired%20and%20insert%20pistachios%20(or%20other%20nuts)%20for%20garnish.%3C/p%3E%3Cp%3E4.%20Bake%20the%20cake%20in%20a%20preheated%20350F%20oven%20for%20about%2012%20minutes%20or%20until%20dried%20and%20golden%20brown%20around%20the%20edges.%20Remove%20and%20cool%20and%20cut%20to%20serve%20into%20small%20bites.%3C/p%3E%3Cp%3EHello!%20All%20photos%20and%20content%20are%20copyright%20protected.%20Please%20do%20not%20use%20our%20photos%20without%20prior%20written%20permission.%20If%20you%20wish%20to%20republish%20this%20recipe,%20please%20rewrite%20the%20recipe%20in%20your%20own%20unique%20words%20and%20link%20back%20to%20the%20source%20recipe%20here%20on%20tasteofbeirut.com.%20Thank%20you!%3C/p%3E%3Cp%3E2%20Comments%20%20%E2%80%A2%20%20Comments%20Feed%3C/p%3E){kind=link}