| 1 c. chickpeas soaked overnight in |
2 tablespoons |
$1.25 per 16 ounces
|
$0.09 |
| 9 c. water |
1 1/2 cups |
n/a
|
|
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 med onion diced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 4 x cloves garlic crushed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. fresh cilantro leaves finely minced salt and pepper |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 tsp mustard pwdr |
0.08 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.03 |
| 1 pch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.04 |
Suggestions?