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Рецепт Chickpea Soup A La Provencale
by Global Cookbook

Chickpea Soup A La Provencale
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Ингредиенты

  • 2 c. Dired Chickpeas
  • 1/2 c. Extra virgin olive oil
  • 4 x Leaks, White Part Only, Thinly Sliced
  • 10 c. Water
  • 1/2 lb Spinach, Minced
  • 4 x Cloves Garlic, Chopped
  • 4 Tbsp. Herbs Provencale (Thyme, Rosemary, Bay, Oregano & Marjoram) Salt And Pepper, To Taste
  • 1 tsp Butter Fried Croutons

Инструкции

  1. Soak the chickpeas overnight. Rinse them in cool water.
  2. Pour the oil into a soup pot, add in the thinly sliced leeks, and saute/fry gently over medium heat for a few min. Add in the water , chickpeas, spinach, garlic, herbs and seasonings.
  3. bring the soup to a boil, then reduce the heat to low-medium. Cover the pot and cook the soup slowly till the chickpeas are tender (50-60 min). Simmer for 15 min more.
  4. When soup is done, blend in a blender or possibly food mill. Pour the soup back into the pot ans reheat it. Serve the soup warm in bowls. Add in butter and a few fried croutons to the top of each serving.