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Chickpea Pasta With Parsley Pesto (Tuscan) - Recipe Cost

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1/2 c. Chick-pea flour

1/4 c. Fresh grated Parmiagiano Reggiano, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 x Cloves garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Minced fresh rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
2 c. Unbleached flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 x Large eggs, lightly beaten	3/8 eggs	$2.53 per 12 items	$0.08
1 tsp Salt Freshly grnd black pepper	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Packed parsley, leaves only	2 tablespoons	$1.09 per cup	$0.14
1/4 c. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Walnut pcs	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
1 x Clove garlic, peeled and halved Salt and pepper	1/8 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.53
Total Recipe			$4.21