| 1 can Chickpeas (16 ounce) |
1/2 can |
$0.89 per 15 ounces
|
$0.47 |
| 1 med Cucumber, peeled |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 1 lrg Tomato |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 x Red pepper, seeded & diced |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 2 x Scallions, minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 x Avocado |
1/2 avocado |
$1.25 per item
|
$0.62 |
| 1/3 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 x Lemon |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 x Leaves fresh basil, minced |
4 leafe |
$2.59 per cup
|
$0.22 |
| 1/3 c. Dill, fresh |
2 tablespoons |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$3.79 |
| Total Recipe |
$7.58 |
Suggestions?