Рецепт Chickpea And Ginger Soup
Ингредиенты
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Инструкции
- Heat a large saucepan over high heat, add in the oil.
- Add in the cumin, garlic, onion, carrot and ginger and cook for 3-4 min.
- Add in the salt, saffron, chickpeas and stock and bring to the boil.
- Cover and cook for 20 min, add in the orange juice and puree in a food processor or possibly leave as is, served with minced cilantro sprinkled over top.