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1 lrg Garlic clove, chopped, (I used 3)
1 can (15-1/2-16 ounce) chickpeas, liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 pch Red pepper flakes 1 pinch
$3.29 per pound
$0.01
1 sm Rib celery, finely minced 1 celery
$1.99 per pound
$0.07
1/2 sm Red bell pepper, finely minced 1/2 bell pepper
$3.29 per pound
$0.27
1 1/2 c. Broth 1 1/2 cup
$1.29 per 14 1/2 ounces
$1.13
3/4 c. Tomato juice, (I used V-8) Salt to taste, (I omitted) 3/4 cup
$3.29 per 46 fluid ounces
$0.43
Total Recipe $2.09
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