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Chickory Endive Fritte Torzelli - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 sm Chicory heads, still in each bunch (or possibly substitute small frisee) 2 chicory
$7.00 per pound
$1.85
1/2 c. Virgin extra virgin olive oil Kosher salt Freshly-grnd black pepper Zest of 2 lemons 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving $2.23
Total Recipe $8.91
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