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Chickens Capering To-and-Fro - Chicken Piccata
by
Shane "Culinary Alchemist" Wingerd
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.%20%20The%20beauty%20of%20this%20simple%20sauce%20is%20the%20innumerable%20permutations%20it%20can%20take%20in%20the%20hands%20of%20any%20given%20cook%20at%20any%20given%20time.%20%20No%20pigeonholing%20allowed.%20%20My%20mom,%20for%20example,%20always%20adds%201%20tsp%20of%20Honey%20and%20skips%20the%20wine.%20%20I%20add%20Capers%20and%20the%20Lemon%20Zest%20to%20mine%20and%20use%20the%20Parsley%20for%20a%20garnish%20at%20the%20end.%20You%20can%20substitute%20Chicken%20Stock%20for%20the%20Wine,%20if%20you%20like.%20%20You%20can%20replace%20the%20Lemon%20with%20Blood%20Orange,%20Ruby%20Grapefruit%20or%20Lime,%20if%20so%20inclined.%20%20You%20can%20even%20chose%20Duck,%20Pork%20or%20Lamb,%20instead%20of%20the%20Veal.%20%20It%20really%20just%20depends%20on%20what%20blows%20your%20hair%20back,%20floats%20your%20boat,%20turns%20your%20crank%20or%20what%20drum%20beat%20your%20are%20dancing%20to%20at%20the%20moment%20you%20are%20making%20it.%20%20Sometimes%20I%20like%20to%20play%20it%20a%20little%20Loosey%20Goosey.%3C/p%3E%3Cp%3EThis%20has%20become%20evident%20in%20the%20popularity%20of%20%22Chicken%20Piccata%22%20vs%20the%20original%20Veal%20version.%20%20While%20I%20personally%20do%20not%20quail%20at%20the%20thought%20of%20consuming%20Veal%20(no%20grousing),%20especially%20with%20the%20new%20laws%20regarding%20crating,%20I%20still%20find%20that%20the%20chicken%20variation%20is%20my%20favorite.%20%20Someday,%20I%20would%20like%20to%20try%20this%20with%20duck%20and%20orange%20though;%20sort%20of%20a%20twist%20on%20Duck%20al'Orange.%3C/p%3E%3Cp%3EThe%20most%20difficult%20part%20of%20this%20dish%20is%20the%20%22scalloping%22%20or%20%22butterflying'%20and%20pounding%20of%20the%20chicken%20breasts.%20%20The%20pieces%20need%20to%20be%20fairly%20thin,%20so%20they%20cook%20quickly;%20which%20is%20the%20whole%20point%20of%20this%20particular%20dish.%20%20In%20all%20honesty,%20if%20I%20had%20planned%20better,%20I%20would%20have%20purchased%20either%20Chicken%20%22Tenders%22%20or%20Chicken%20%22Cutlets%22,%20then%20the%20hard%20part%20would%20have%20already%20been%20done%20for%20me.%20%20(I%20am%20getting%20lazy)%20%20LOL%3C/p%3E%3Cp%3E%E2%80%9CScallop%E2%80%9D,%20Butterfly%20or%20pound%20the%20chicken%20to%20between%201/8%20%E2%80%93%201/4%20inch%20thick.%20(I%20usually%20do%20a%20little%20butterfly-ing%20followed%20by%20a%20little%20pounding,%20cause%20one%20end%20of%20the%20breast%20is%20always%20thicker.)%3C/p%3E%3Cp%3EMix%20Flour%20with%20Salt,%20Pepper%20and%20Paprika.%3C/p%3E%3Cp%3EDredge%20the%20chicken%20in%20the%20flour%20mixture.%3C/p%3E%3Cp%3EHeat%20the%20Olive%20Oil%20and%20Butter%20in%20heavy%20skillet%20or%20saut%C3%A9%20pan.%3C/p%3E%3Cp%3EBrown%20quickly%20on%20both%20sides%20giving%20the%20chicken%20sufficient%20time%20to%20cook%20meat%20thru.(about%202%20minutes%20per%20side)%3C/p%3E%3Cp%3EMove%20to%20a%20warm%20platter,%20garnish%20with%20lemon%20slices%20and%20tent%20to%20keep%20warm.%3C/p%3E%3Cp%3EPour%20off%20all%20but%202%20TB%20of%20the%20fat.%3C/p%3E%3Cp%3EAdd%20wine%20and%20lemon%20juice%20to%20deglaze%20the%20pan.%3C/p%3E%3Cp%3EHeat%20to%20a%20boil%20while%20scraping%20the%20bottom%20of%20the%20pan%20to%20release%20the%20fond.%3C/p%3E%3Cp%3EWhen%20reduced%20by%20half%20add%20the%20lemon%20zest;%20stir%20to%20combine.%3C/p%3E%3Cp%3EAdd%20capers%20and%20stir.%3C/p%3E%3Cp%3EThere%20is%20your%20pan%20sauce.%3C/p%3E%3Cp%3EPour%20piccata%20sauce%20over%20chicken.%3C/p%3E%3Cp%3EServe%20immediately,%20with%20a%20smattering%20of%20freshly%20chopped%20Parsley,%20if%20desired.%3C/p%3E%3Cp%3EMMMMMMMMMMMMM!!%20I'm%20happy%20as%20a%20Lark.%3C/p%3E%3Cp%3EMangia!!%3C/p%3E){kind=link}