Рецепт Chicken Zucchini Pasta
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Quick and easy springtime pasta dish. Light and refreshing!
Подготовка: |
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Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Heat butter in a large skillet over medium high heat. Toss sliced chicken with 2 T oil and Herbes de Provence, salt and pepper. Saute in pan until just cooked through. Remove from pan and set aside.
- Add squash and zucchini to the pan and cook until softened, about 10 minutes. Add in garlic and dried basil ( wait until the end to add fresh basil) and saute for 1 minute. Add in tomatoes and capers. Reduce heat and add chicken back in to the pan. Simmer for 5 minutes. Serve over hot egg noodles.