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- ⅛ cup low-salt chicken stock
- ¼ cup mirin
- ¼ cup soy sauce
- ⅛ cup sake
- ½ tablespoon (packed) light brown sugar
- 2 scallions, white and light green parts cut into 1 inch pieces
- 16 ounces boneless skinless chick breasts
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 121 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3599mg | 150% |
| Potassium 232mg | 7% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.75g | 1% |
| Protein 4.82g | 8% |
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