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Chicken With Wine (Coq Au Vin) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Emeril's Original Essence (see Bayou Blast recipe)

1/4 tsp freshly-grnd black pepper

1/2 lb button mushrooms quartered

2 c. dark chicken stock Bouquet garni (3 sprigs thyme, 1 bay leaf, few sprigs of parsley, and some black peppercorns)

15 x toast points

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. pearl onions	1/3 cup	$0.79 per pound	$0.10
1/2 lb salt pork or possibly bacon diced	2 oz	$5.32 per pound	$0.67
1 whl chicken cut into 8 pcs	1/4 chicken	$0.98 per pound	$0.98
1 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 lb cremini mushrooms quartered	1 oz	$3.99 per pound	$0.25
1/4 lb oyster mushrooms sliced	1 oz	$25.00 per 16 ounces	$1.56
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. cognac	2 tablespoons	$22.00 per liter	$0.65
1 bot dry red wine (Cote du Rhone or possibly Pinot Noir)	1/4 can	$0.35 per fluid ounce	$1.31
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 tsp fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$5.71
Total Recipe			$22.84