Это предварительный просмотр рецепта "Chicken With White Wine Sauce".

• Click here to print
• или вернитесь к рецепту Chicken With White Wine Sauce.

Рецепт Chicken With White Wine Sauce

by CookEatShare Cookbook

Ингредиенты

4 boneless skinless chicken breast halves (about 1 1/2 lbs.) 1 tbsp. vegetable oil 1/2 c. whipping cream 1/4 c. dry white wine

1 teaspoon Dijon-style mustard 1/2 teaspoon salt 6 green onions (with tops) cut into 1-inch pcs

Инструкции

1. Cut each chicken breast half lengthwise into 3 pcs. Cook chicken in oil in 10-inch skillet over medium heat, turning occasionally till white. Stir in remaining ingredients.
2. Heat to boiling over medium high heat. Continue boiling, stirring occasionally, till sauce is slightly thickened, about 15 min. Garnish with green onion tops, cut into thin slices.

© 2024 CookEatShare