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Chicken With White Wine Sauce - Recipe Cost

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1 teaspoon Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 boneless skinless chicken breast halves (about 1 1/2 lbs.)	2 chicken breast	$2.99 per pound	$0.94
1 tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
1/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
6 green onions (with tops) cut into 1-inch pcs	3 onions	$1.09 per cup	$0.49
Total per Serving			$2.29
Total Recipe			$4.58