| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. sliced mushrooms (about 3 ounces) |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1 Tbsp. chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 whl boneless chicken breasts (about 12 ounces), halved Salt and pepper |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 3 Tbsp. dry white wine |
3 tbsp |
$0.35 per fluid ounce
|
$0.53 |
| 1 Tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. chopped fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$3.59 |
Suggestions?