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Рецепт Chicken With Watercress Sauce
by Global Cookbook

Chicken With Watercress Sauce
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  Порций: 6

Ингредиенты

  • 6 x chicken breasts with bone
  • 1 x spring onions
  • 150 gm butter
  • 1 Tbsp. oil
  • 300 ml chicken stock
  • 150 ml double cream
  • 2 Tbsp. minced watercress
  • 1 x salt and pepper

Инструкции

  1. Heat the oil and butter in a large frying pan.
  2. Brown the chicken breasts 2 or possibly 3 at a time and place them in casserole.
  3. Add in the onion to the pan and cook till golden brown.
  4. Add in the stock bring to the boil and pour onto the chicken.
  5. If your casserole dish is flameproof put it on the simmering plate and bring everything to the boil.
  6. Transfer to the simmering oven.
  7. If your dish is not flameproof put the casserole in the roasting oven for 15 min till the mix is piping warm. Transfer to the simmering oven.
  8. Cook for 45 min to 1 hour till the chicken is cooked.
  9. Remove the chicken to a hot serving dish.
  10. Keep hot.
  11. Add in the cream to the cooking liquor. Bring to the boil and bubble till reduced by half.
  12. Stir in the watercress and season to taste. Spoon over the chicken.
  13. Serve with steamed baby vegetables.
  14. I serve this chicken dish at Easter when homegrown watercress has a fresh distinctive flavour. The green sauce looks attractive with a selection of new vegetables.
  15. Serves 6