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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. chicken breast, skinned, split & boned 6 oz
$2.99 per pound
$1.12
3 tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 teaspoon cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 tbsp. dry sherry (opt., if not used, substitute water) 1 1/2 teaspoons
$22.00 per liter
$0.16
1 teaspoon grated ginger root 1/4 teaspoon
$2.99 per pound
$0.00
1 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon crushed red pepper 1/8 teaspoon
$3.29 per pound
$0.00
2 tbsp. veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 med. green peppers, cut into 3/4" pcs 1/2 peppers
$2.19 per pound
$0.29
4 green onions, bias sliced into 1" lengths 1 onions
$1.09 per cup
$0.16
1 c. walnut halves 1/4 cup
$9.89 per 16 ounces
$0.64
Total per Serving $2.51
Total Recipe $10.03
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