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Chicken with Various Mushrooms - Recipe Cost

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1 parsnip, halved & sliced on the diagonal

plain flour

sea salt & freshly ground pepper

olive oil

a handful of delicate mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm butter	25 g	$3.99 per 16 ounces	$0.22
6 baby turnips, peeled & cut in half	1 1/2 turnips	$1.99 per pound	$0.80
2 leeks, washed well, halved & sliced	1/2 leeks	$1.88 per pound	$0.01
1 medium carrot, sliced on the diagonal	1/4 carrot	$1.49 per pound	$0.05
75 ml dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.22
6 chicken breasts, skin on	1 1/2 chicken breasts	$3.49 per pound	$2.01
600 gm variety of3 hardy mushrooms, sliced, halved or quartered	150 g	n/a
2-3 tbsp port	1 7/8 teaspoons	$22.00 per liter	$0.20
2-3 tbsp red wine vinegar	1 7/8 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 cups beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2-3 tbsp chopped fresh parsley	1 7/8 teaspoons	$1.09 per cup	$0.04
Total per Serving			$4.03
Total Recipe			$16.10