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1/4 c. Olive il
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1 lrg White onion, sliced
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3 cl Garlic, crushed
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4 x Chicken breast halves, each cut into halves (2" thick)
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1 x Red bell pepper, sliced lengthwise
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1 x Green bell pepper, sliced lengthwise
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3 c. Chicken broth or possibly stock
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1 can 8-ounce. tomato sauce
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1 Tbsp. Fresh lemon juice
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2 Tbsp. Brown sugar
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2 tsp Salt
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1/4 tsp Black pepper
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2 tsp Dry basil
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1 1/2 tsp Dry oregano
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1/2 tsp Grnd fennel
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1 x Bay leaf
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16 ounce Bag dry noodles
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1/2 c. Fontinella cheese, 2-ounce., grated
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1/2 c. Parmesan cheese, 2-ounce., grated
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