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Chicken With Two Peppers And Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Olive il

1 can 8-ounce. tomato sauce

1/2 c. Fontinella cheese, 2-ounce., grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg White onion, sliced	1/6 onion	$0.79 per pound	$0.04
3 cl Garlic, crushed	1/2 garlic garlic	$4.00 per pound	$0.01
4 x Chicken breast halves, each cut into halves (2" thick)	2/3 chicken breast	$3.49 per pound	$0.89
1 x Red bell pepper, sliced lengthwise	1/6 bell pepper	$3.29 per pound	$0.14
1 x Green bell pepper, sliced lengthwise	1/6 bell pepper	$2.19 per pound	$0.10
3 c. Chicken broth or possibly stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 Tbsp. Fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. Brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp Dry basil	1/3 teaspoon	$2.59 per cup	$0.02
1 1/2 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp Grnd fennel	0.08 teaspoon	$2.10 per pound	$0.00
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
16 ounce Bag dry noodles	2 2/3 oz	$2.85 per 6 3/4 ounces	$1.13
1/2 c. Parmesan cheese, 2-ounce., grated	1 tablespoon	$5.49 per 6 ounces	$0.27
Total per Serving			$3.02
Total Recipe			$18.10