| Whole Chicken cut into pieces lightly salt and peppered |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 4 tbs butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 or 3 tbs olive oil or any cooking oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 8 peeled whole cloves of garlic |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 cup cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1 cup chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 tbs tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1-14 oz can diced tomatoes plain |
3 1/2 oz |
$2.19 per 28 ounces
|
$0.27 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| sprig of thyme or 1/2 tsp dried thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 cup chopped parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.24 |
| Total Recipe |
$8.98 |
Suggestions?