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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
Freshly ground black pepper
1 teaspoon Better Than Bouillon Chicken Base
Optional: Additional salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 tablespoons olive oil, divided (plus additional olive oil as needed) 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 3/4 to 2 pounds boneless, skinless chicken breasts or thighs 6 oz
$2.99 per pound
$1.12
3/4 cup chicken broth, divided 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
1 onion, cut in half, then in 1/4" slices 0.2 onion
$0.79 per pound
$0.04
3 garlic cloves, minced 5/8 garlic cloves
$4.00 per pound
$0.02
3 bell peppers (green, red and yellow) all cut into 1/4" strips 5/8 bell peppers
$2.19 per pound
$0.34
1/4 cup white wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1/2 to 1 teaspoon leaf oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 tablespoon cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.93
Total Recipe $9.67
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