Рецепт Chicken with Tausi
Ингредиенты
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Инструкции
- In a large sauce pan place the chicken and all the other ingredients except the tausi and salt.
- Add in 4-6 cups of water, bring to a boil and simmer for 20 to 30 minutes or until chicken wings are tender and most of the liquid has evaporated.
- Add in the tausi and correct saltiness if required.
- Thicken sauce with cornstarch diluted in 1/4 cup of water and cook for another half a minute until the sauce thickens.
- Serve hot with a lot of rice.