1 1/2 cups boiling water |
1/3 cup |
n/a
|
|
1 cup bulgur wheat |
1/4 cup |
$5.19 per 28 ounces
|
$0.23 |
1/4 cup freshly squeezed lemon juice (2 lemons) |
1 tablespoon |
n/a
|
|
1 cup minced scallions, white and green parts |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 cup chopped fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
1 cup chopped fresh flat-leaf parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 seedless cucumber, unpeeled, halved lengthwise, and medium-diced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
2 cups halved cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
Total per Serving |
$4.44 |
Total Recipe |
$17.76 |