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1/2 c. Dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
16 x Dry prunes 16 prunes
n/a
 
1/4 c. Vinegar 1/4 cup
n/a
 
1/4 c. Orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1 c. Chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
4 Tbsp. Firmly packed brown sugar 4 tbsp
$2.79 per 2 pounds
$0.17
1/2 tsp Salt or possibly to taste 1/2 tsp
$2.91 per 16 ounces
$0.02
4 med Sweet potatoes, peeled and cubed 4 potatoes
$1.49 per pound
$1.71
4 x Boneless and skinless chicken breast halves 4 chicken breast
$2.99 per pound
$1.87
2 x Cloves garlic, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. Oregano 1 tbsp
$3.89 per 3/4 ounces
$0.55
Total Recipe $5.10
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