| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 teaspoon cider vinegar |
1/4 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1 clove garlic, peeled and chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 green onions, trimmed and thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 whole chicken breasts, halved, skinned and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 med. sweet green or possibly red peppers or possibly 1 of each |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.73 |
Suggestions?