| 2 pound boneless chicken breast (cut into serving pcs) |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 3 ounce. melted butter |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 2 tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 4 ounce. sherry |
1/3 oz |
$22.00 per liter
|
$2.02 |
| 3 ounce. extra virgin olive oil |
1/4 oz |
$5.99 per 16 fluid ounces
|
$0.10 |
| 2 tbsp. minced shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 6 ounce. sun dry tomatoes |
1/2 oz |
n/a
|
|
| 8 ounce. beef or possibly veal stock |
2/3 oz |
$3.99 per pound
|
$0.17 |
| Total per Serving |
$2.95 |
| Total Recipe |
$35.45 |
Suggestions?