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Рецепт Chicken With Stuffing And Almonds

by CookEatShare Cookbook

Ингредиенты

2 c. Pepperidge Farm dry stuffing 3 c. cooked stripped chicken meat 2 cans cream of mushroom soup 1 can lowfat milk

1/2 c. sliced almonds 1/2 c. warm water 3 tbsp. melted butter

Инструкции

1. Grease 9 x 13 pan.
2. Sprinkle 1 c. Pepperidge Farm dry stuffing. Add in 3 c. cooked stripped chicken meat. Mix 2 cans cream of mushroom soup and 1 can lowfat milk, heat together, pour over chicken. Brown 1/2 c. sliced almonds in butter and cold. Sprinkle on top. Mix 1/2 c. warm water, 3 Tbsp. melted butter and 1 c. Pepperidge Farm dry stuffing, sprinkle on top. Bake 30 min uncovered 400 degrees.

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