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Chicken With Snap Peas And Shiitakes - Recipe Cost

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4 x Sliced scallions separate green and white parts

2 c. Sliced shiitakes Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Chicken thighs	1 1/2 chicken thighs	$2.69 per pound	$0.51
1 Tbsp. Sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1/2 c. Oyster sauce	2 tablespoons	$3.09 per 9 ounces	$0.44
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2 Tbsp. Chopped garlic divided	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Chopped ginger divided	1 1/2 teaspoons	$2.99 per pound	$0.02
1/2 lb Snap peas blanched	2 oz	$4.99 per pound	$0.62
1/2 c. Canola oil	2 tablespoons	$4.49 per 40 fluid ounces	$0.11
1/2 c. Chicken stock (if canned, use low sodium)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
Total per Serving			$1.92
Total Recipe			$7.67