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Chicken With Saffron And Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

900 gm -1.5kg/2-3 lb chicken, cut into 8 pcs and skinned if you like salt and pepper

300 gm /10z rice (uncooked)

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 ml /2 Tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 sm onion, finely minced	1/4 onion	$0.79 per pound	$0.03
10 ml /2 tsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 clv garlic, crushed	1/4 garlic garlic	$4.00 per pound	$0.01
8 x tomatoes, peeled, seeded and minced	2 tomatoes	$1.99 per pound	$0.54
700 ml /1 1/4 pints boiling water large healthy pinch saffron or possibly 1.25 mL/1/4 tsp grnd saffron	2/3 cup	n/a
180 gm /6 ounce frzn peas	45 g	$2.80 per 32 ounces	$0.14
30 ml /2 Tbsp minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.84
Total Recipe			$3.38