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Chicken With Rosemary Roasted Vegetables - Recipe Cost

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1/2 tsp freshly-grnd black pepper
1/2 tsp dry crumble rosemary
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 pkt sugar substitute 1/8 pkg
$5.39 per 3 1/2 ounces
$0.01
1 whl chicken - (abt 3 1/2 lbs) cut 8 pcs 1/4 chicken
$0.98 per pound
$0.98
1 c. small cauliflower florets 1/4 cup
$1.49 per pound
$0.08
1 c. small broccoli florets 1/4 cup
$0.99 per pound
$0.05
1 sm red pepper cut in 2 pcs 1/4 pepper
$3.29 per pound
$0.13
Total per Serving $1.45
Total Recipe $5.81
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