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Chicken With Rosemary Roasted Vegetables - Recipe Cost

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1/2 tsp freshly-grnd black pepper

1/2 tsp dry crumble rosemary

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 pkt sugar substitute	1/8 pkg	$5.39 per 3 1/2 ounces	$0.01
1 whl chicken - (abt 3 1/2 lbs) cut 8 pcs	1/4 chicken	$0.98 per pound	$0.98
1 c. small cauliflower florets	1/4 cup	$1.49 per pound	$0.08
1 c. small broccoli florets	1/4 cup	$0.99 per pound	$0.05
1 sm red pepper cut in 2 pcs	1/4 pepper	$3.29 per pound	$0.13
Total per Serving			$1.45
Total Recipe			$5.81