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Chicken With Roasted Lemons, Green Olives, And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. sliced pitted green Sicilian olives (or possibly other brine-cured green olives)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x thin lemon slices - (from 2 lemons) Extra virgin olive oil as needed Salt to taste	3 lemon	$0.80 per item	$2.40
4 lrg boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed	1 chicken breast	$2.99 per pound	$0.47
5 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
2 Tbsp. liquid removed capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 1/2 c. chicken stock (or possibly canned low-salt chicken broth)	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1/4 c. butter - (1/2 stick) cut into 4 pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$3.83
Total Recipe			$15.34