| 5 x Fresh red chilies, or possibly to taste |
1 1/4 chilies |
$1.99 per pound
|
$0.25 |
| 3 x Cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 5 piece fresh ginger, peeled |
1 1/4 piece |
$2.99 per pound
|
$0.02 |
| 2 Tbsp. Rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 tsp Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 whl chicken, (3-to-4-lb.), fat removed |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 1/2 tsp Salt |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 5 x Scallions |
1 1/4 scallions |
$1.09 per cup
|
$0.20 |
| 1 piece ginger, (thumb-size) peeled and cut into six slices |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 8 c. Homemade chicken stock |
2 cups |
n/a
|
|
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x Cloves garlic, thinly sliced Sliced scallions for garnish |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.65 |
Suggestions?