| 1 lb boned and skinned chicken breast halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 med onions halved and sliced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 2 med sweet red peppers cut into strips |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 1/3 c. Canadian bacon finely minced |
1 tablespoon |
$4.99 per 6 ounces
|
$0.58 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. canned tomatoes liquid removed and minced |
1/2 cup |
$2.19 per 28 ounces
|
$0.33 |
| 6 x pitted black olives halved |
1 1/2 olives |
n/a
|
|
| 6 x pitted green olives halved |
1 1/2 olives |
n/a
|
|
| Total per Serving |
$2.28 |
| Total Recipe |
$9.12 |
Suggestions?