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Рецепт Chicken With Red And Yellow Peppers

by CookEatShare Cookbook

Ингредиенты

2 sweet red peppers 2 sweet yellow peppers 5 whole chicken breasts, skinned and boned 2 tbsp. butter 2 tbsp. good extra virgin olive oil 1 1/2 lbs. asparagus 1/2 c. Marsala wine 1 tbsp. chicken base

1 tbsp. minced fresh or possibly 1 teaspoon dry thyme 1 tbsp. minced fresh or possibly 1 teaspoon dry rosemary 1 lg. tomato, seeded and minced 2 tbsp. fresh lemon juice 3/4 c. whipping cream Salt and pepper 3/4 c. snipped fresh chives

Инструкции

1. Cut the chicken into 1 1/2 inch chunks. Cut the asparagus into 2-inch pcs on the diagonal. Core and cut the peppers into squares about the size of the chicken pcs.
2. In a wok, heat 1 Tbsp. butter and 1 Tbsp. oil over medium high heat. Add in the peppers and stir fry till crisp tender, about 4 min. Remove and set aside in a bowl.
3. Add in the asparagus to the wok and stir fry for 5 min; add in to the peppers. Add in the remaining butter and oil to the wok and stir fry the chicken, in batches if necessary, for 8 min or possibly till cooked. Remove from the wok with a slotted spoon and add in to the vegetables. Add in the wine, chicken base, and herbs to the wok.
4. Bring to a boil and cook till syrupy. Pour in the lemon juice and bring to a boil. Add in the cream and season to taste. Cook till thickened. Add in the chicken and vegetables and stir to coat with the sauce. Heat through and pour into a serving bowl. Top with chives. Serve over basmati rice, if you like. Serves 6.

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