1 Tbsp. extra virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
4 lrg skinless chicken thighs |
4 chicken thighs |
$2.69 per pound
|
$1.35 |
1 med onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
2 x tomatoes, seeded and diced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
1/2 c. fat-free, reduced-sodium chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
2 Tbsp. fresh lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/2 c. quinoa, rinsed and liquid removed |
1/2 cup |
$6.49 per 14 ounces
|
$1.39 |
1/4 lb green beans, cut in 1 inch pcs |
1/4 lb |
$2.49 per pound
|
$0.62 |
1 Tbsp. fresh thyme leaves, or possibly 1 teaspoon dry Freshly grnd black pepper, to taste |
1 tbsp |
$1.99 per cup
|
$0.12 |
Total Recipe |
$4.82 |