| 2 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 lrg chicken breast halves with skin and ribs halved crosswise |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 3 x chicken drumsticks with skin |
1/2 chicken drumsticks |
$1.49 per pound
|
$0.06 |
| 3 x chicken thighs with skin Salt to taste Freshly-grnd black pepper to taste |
1/2 chicken thighs |
$2.69 per pound
|
$0.17 |
| 6 x garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. minced fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1 1/4 c. dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.58 |
| 1 c. low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| 1 c. canned crushed tomatoes with added puree Fresh rosemary sprigs |
2 tablespoons |
$1.99 per 28 ounces
|
$0.10 |
| Total per Serving |
$1.87 |
| Total Recipe |
$11.20 |
Suggestions?