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Chicken With Prosciutto, Cheese And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 slices Prosciutto
Flour to dredge
Ingredients Per Serving Qty Common Price Price per Serving
2 chicken breasts, split, skinned, boned and pounded thin 1/2 chicken breasts
$2.99 per pound
$0.23
Roasted red peppers (2 per chicken fillet) 1/4 peppers
$2.19 per pound
$0.14
8-10 lg. mushrooms, quartered 2 1/4 mushrooms
$3.69 per 8 ounces
$0.84
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 slices Fontina cheese 1 slices
$6.09 per 8 ounces
$0.75
2 tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $2.78
Total Recipe $11.13
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