Рецепт Chicken with Pork and Beans
Chicken with Pork and Beans
Are you wondering what kind of dish can be made with your favorite pork and beans that is usually eaten in breakfast? I was skeptic at first when my wife tried cooking this recipe using chicken legs cooked with pork and beans and some veggies. The ingredients are very simple which is why I was thinking and saying this on my mind; “what will it taste? will it taste good?”, while I was going to the dining table to eat our lunch. But to my amazement this chicken dish is absolutely delicious! I don’t know if other nationalities will like this dish but since pork and beans is known and eaten almost worldwide I think this dish will have its place on the any dining table. I ate it with cooked rice but I think it will taste as good with bread. If you don’t eat rice, I think bread is also a perfect combination with this dish.
How to Cook Chicken with Pork and Beans Print Prep time Cook time Total time Author: Manny Recipe type: Chicken recipe Cuisine: Filipino Serves: 4 to 6 servings Ingredients 1 kilo chicken, cut into serving pieces (your choice of cut) 2 medium size potatoes, cut into wedges 100 grams green beans, cut into one inch 1 big can pork and beans (approx: 460 grams) 1 to 2 Tbsp. cooking oil salt and pepper to taste 1 to 2 cups water Instructions How to cook Chicken with Pork and Beans: Heat cooking oil in a wok and saute garlic and onion until fragrant. Add in the chicken and saute until seared and brown on all sides. Add in the potatoes and stir for a few seconds. Then pour the water and cover. Simmer for 15 minutes in medium-low heat. Uncover and add in the green beans and stir. Pour the pork and beans and stir again. Season with salt and pepper then cover. Cook for another 5 minutes until the chicken is tender. Serve hot with cooked rice. 3.5.3251
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