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Chicken With Piquillos, Tomatoes And Olives - Recipe Cost

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1/2 c. Jarred Spanish piquillo peppers or possibly roasted red peppers cut in chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Paprika	0.06 teaspoon	$1.79 per ounce	$0.01
4 x Boned and skinned chicken breast halves - (abt 1 1/2 lbs)	1/4 chicken breast	$2.99 per pound	$0.12
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 lrg Green bell peppers cut 1/2" squares (about 2 c.)	1/2 bell peppers	$2.19 per pound	$0.40
2 lrg Onions cut thin wedges (about 2 c.)	1/2 onions	$0.79 per pound	$0.13
1 tsp Chopped garlic - (abt 1 large clove)	1/4 teaspoon	$4.00 per pound	$0.01
1 lb Plum tomatoes minced (about 2 1/2 c.)	1/4 lb	$1.99 per pound	$0.50
1 tsp Chicken bouillon granules	1/4 teaspoon	n/a
1/2 c. Pitted small Spanish green olives sliced	2 tablespoons	n/a
Total per Serving			$1.35
Total Recipe			$5.41