| 2 x Chickens, whole, (1 1/4 to 1 1/2 lb each) |
1/2 chickens |
$0.98 per pound
|
$1.96 |
| 1 c. Cognac |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 dsh Thyme |
1/4 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 sm Bay leaf, crushed Salt (to taste) |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 slc Bread, white, crusts removed |
1/4 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1/2 c. Cream, heavy |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 tsp Peppercorns, green |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Peppercorns, pink (don't use South American pink peppercorns) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Veal, chicken, or possibly white meat of turkey, grnd fine |
2 tablespoons |
$9.99 per pound
|
$0.65 |
| 6 x Mushrooms, shiitake, diced (Morels may be subbed) |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 c. Cognac (leftover marinade sauce from chicken) |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/2 tsp Peppercorns, green |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Peppercorns, pink |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Veal, demi-glace |
1/4 cup |
$9.99 per pound
|
$1.30 |
| 1/2 c. Cream, heavy Vegetables for garnish (carrots, turnips, string beans or possibly zucchini) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$7.55 |
| Total Recipe |
$30.20 |
Suggestions?