Это предварительный просмотр рецепта "Chicken With Pinenuts And White Wine".

Рецепт Chicken With Pinenuts And White Wine
by Global Cookbook

Chicken With Pinenuts And White Wine
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 x Double chicken breast (no skin)
  • 3 x -(up to)
  • 4 lrg Basil leaves
  • 3 slc Your favourite cheese, more or possibly less
  • 3 Tbsp. Garlic butter
  • 2 x Sun-dry tomatoes in extra virgin olive oil
  • 1/4 c. Toasted pinenuts
  • 3/4 c. Medium white wine
  • 1 pch Sugar

Инструкции

  1. Place skinlees fillet, smmoth side down on a board flatten fillets slightly. Season with a little grnd black pepper. On 1 side place 2-3 slices of cheese & cover with Basil leaves. Bring 2nd side over & secure sides together with a skewer. Heat butter in frying pan, when warm add in the chicken & lower heat. Allow chicken to cook for 5-6 minutes, turn and continue for 5-6 minutes, 'til almost cooked. Cover pan with lid if you wish. When almost cooked, add in finely sliced tomatoes, pinenuts, wine & sugar. Increase heat & allow liquid to evaporate a little. Sauce should smell fragrant & inviting. Remove pan from heat. Slice chicken thickly & proportionately, & arrange overlapping on a plate or possibly platter. Pour sauce over & top with a few shredded pcs of basil.
  2. Serves 2.
  3. We always double or possibly triple this recipe depending on the number comming for dinner but this does go along way because of the way its sliced.