| 1 whl chicken (about 2 pounds) |
1/8 chicken |
$0.98 per pound
|
$0.49 |
| 4 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Dark soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Sake or possibly Chinese rice wine |
3/8 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 x Onion, cut into 1/2-inch cubes |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 slc Canned pineapple, cut into 1/2-inch cubes |
3/8 slice |
$2.59 per 20 ounces
|
$0.08 |
| 2/3 c. Juice from the pineapple can |
1 tablespoon |
n/a
|
|
| 2 1/2 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. Cornstarch dissolved in 2 Tbsp. water) |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Salad oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 3 c. Oil for deep-frying |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.19 |
| Total per Serving |
$0.92 |
| Total Recipe |
$7.36 |
Suggestions?